Taste truly has gone global. With its comprehensive approach, International Cuisine explores countries and regions, cultures, and ingredients, and describes the crucial role they play in different world cuisines.
INTERNATIONAL CUISINE, (UNBRANDED) By The International Culinary Schools At The Art Institutes – Hardcover *Excellent Condition*.
THE WINE, BEER, AND SPIRITS HANDBOOK, (UNBRANDED): A GUIDE TO STYLES AND SERVICE By The International Culinary Schools At The Art Institutes & Michael F. Nenes & Joe Lavilla – Hardcover **Mint Condition**.
THE WINE, BEER, AND SPIRITS HANDBOOK, (UNBRANDED): A GUIDE TO STYLES AND SERVICE By The International Culinary Schools At The Art Institutes & Michael F. Nenes & Joe Lavilla – Hardcover **Mint Condition**.
Publisher: John Wiley & Sons ISBN 13: 9780470410769. Author: The International Culinary Schools at The Art Institutes ISBN 10: 0470410760. Will be clean, not soiled or stained. Books will be free of page markings.
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